Squid
Japanese love molluscs; squid, cuttlefish and octopus. However Japanese do not eat these types of molluscs as same ways. Squid and...
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Teddy
Sep 16, 20191 min read
Chicken wings
Japanese love chicken wings may be more than Europeans. Not only grilled or deep fried, but also stewed chicken wings are eaten in Japan....
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Teddy
Sep 14, 20191 min read
Whale meat
I think many Europeans and other Caucasians dislike Japan when they hear that Japanese eat whale meat. These Europeans do not include...
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Teddy
Sep 10, 20191 min read
Rice crackers
Although potato chips are popular in Japan, Japanese traditional rice crackers are still loved by Japanese. On the other hand, normal...
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Teddy
Sep 2, 20191 min read
Hiyashi chuka
There is a noodle called Hiyashi chuka in Japan. If you translate into English, it will be cooled Chinese. Therefore everyone thinks...
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Teddy
Aug 31, 20191 min read
Ramen
Together with udon, soba, ramen is one of the three major noodles in Japan. It is based on Chinese noodle, but it was adapted to Japanese...
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Teddy
Aug 25, 20191 min read
Vegetable
I assume there are more kinds of vegetables in Japan than in Europe. Especially than Central Europe. Japan can be a country which you do...
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Teddy
Aug 13, 20191 min read
Dango
Dango is a Japanese dumpling and snack made from rice flour. Usually three to five dango are served on a skewer. There are dango stands...
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Teddy
Aug 7, 20191 min read
Napolitan
There are some dishes in Japanese which do not exist in the original country. Good example is Napolitan which is a spaghetti based dish...
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Teddy
Jul 20, 20191 min read
Kishimen
Kishimen is a local specialty of Nagoya, the fourth largest city in Japan. Also is a specialty of Aichi prefecture which Nagoya is the...
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Teddy
Jul 2, 20191 min read
Sukiyaki
Sukiyaki is a type of Japanese hot pot and probably one of the famous Japanese cuisines after sushi. Then, it must be eaten with raw...
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Teddy
Jun 30, 20191 min read
Otoshi
Otoshi(or tsukidashi in Osaka) is an appetizer which is served at izakaya style restaurant in Japan. Usually the staff of the restaurant...
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Teddy
Jun 28, 20191 min read
Basashi
Fish is not the only raw food eaten in Japan. Then, sashimi does not have to be always fish. Basashi, sashimi of horse meat is also...
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Teddy
Jun 6, 20191 min read
Kaisendon
Kaisendon is a donburi; rice bowl containing various raw seafood - sashimi. Rice of the kaisendon is not same as the sushi rice which...
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Teddy
May 23, 20191 min read
Sushi for take away
Sushi is the traditional and most known Japanese food abroad. In Europe, sushi can eaten at running sushi restaurants or Japanese...
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Teddy
May 17, 20191 min read
Tenshinhan
I assume not only in Japan but also exists anywhere in the world but there is a dish in Japan which does not exist in the "original"...
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Teddy
Apr 27, 20191 min read
Akafuku-mochi
Akafuku-mochi is main product of Akafuku Co. in Ise, Mie prefecture. Ise is a city which is famous for Ise Jingu shrine, Akafuku's stores...
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Teddy
Apr 25, 20191 min read
Unagi pie
Unagi pie is a confection sold by Shunkado Co. which is based in Hamamatsu, Shizuoka. It is one of the most famous local confections sold...
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Teddy
Apr 13, 20191 min read
Fried oyster
Oyster is eaten in Europe and loved by European too but probably European likes raw oyster. Although raw oyster is eaten in Japan, raw...
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Teddy
Apr 3, 20191 min read
Noodle
There are three major noodles in Japan, soba, udon and ramen noodles. Not like pasta, these noodles have similar shapes but the...
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